Rhubarb - Pink Champagne
Rhubarb Pink Champagne
A fantastic rhubarb cultivar producing long, thick stalks up to 8cm across from mid winter until early summer. The vibrant stems are tangy to taste and lend themselves to exceptional preserving, jam and tart cooking. The flesh is light pink.
- HEIGHT: 130cm
- WIDTH: 100cm
- SUPPLIED AS: Dormant Crowns
- PLANT DEPTH: 3cm
- PLANT SPACING: 50cm
- PLANTING WINDOW: June - September
- FLOWERING TIME: NA. Remove flowers for better stalks.
- GROWING ZONES: Vic, SA, TAS, NSW, QLD ex tropics.
- CUT FLOWER: No
- Edible: Yes
Rhubarb need a full sun position but can tolerate some dappled light. Prepare your beds to a depth of 20cm, making sure the soil is light and fluffy. Plant the crown with the 'growth shoots (green shoots)' upward no more than a depth of 3cm. Allow 50cm between each crown, however a less full result can be achieved if you choose to plant further apart.
If growing your Rhubarb in a pot, select a high quality potting mix that is free draining. Some gravel in the base of the pot will assist with any drainage issues. Ensure the crown is well fed and watered through out the year to keep the stalks coming.
Happy Gardening!