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  • Garlic Spanish Roja

Garlic Spanish Roja

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A$10.95
10.95 29.95 A$10.95 - A$29.95
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The Spanish Red. Typical white, tissue-like transparent bulb skins with the red from the cloves showing through. 8 to 12 deep red cloves in a single layer. Strong, rich & nutty flavour. Good both raw and cooked. The scape produces an upside-down U-shape.

Remove the scape as it starts to straighten or bulb size will be affected.

 

·        Plant cloves 150mm apart with pointy tip upwards.

·        Clove tops about 25mm below surface. Do not feed heavily. 

·        After 6 weeks, apply light spray of a liquid fertiliser monthly. Moist not wet soil. 

·        Grows well in NSW, Vic & SA. Not suited to humid conditions.

·        It doesn't like to be too wet, or too humid. Dry heat really suits it

·        Stores 10 months in ventilated place away from direct sun.  

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